Time has just flown by. My little ‘Sayang’ (beloved in Malay) is now all of 17 years old!
Last year, he had a lockdown birthday, as did most of us. This year while we are not in a full lockdown, not everything is open, so he opted to have some friends over for makan (food in Malay) and gaming.
Here are some photos from party day:
We are missing our traditional birthday photo of us in front of a cupcake. Maybe it’s time for another tradition? We’ll have to give that one a think.
Looking ahead, i will be savouring the moments while he is still living at home, for the next 2 years at least.
That’s right; here in Switzerland, one can legally drink beer, wine and cider as of 16 years of age. Yesterday, my boy turned 16! OMG!
Of course, there was no big celebration because we are still slowly coming out of partial lockdown due to the Covid-19 virus. So i made Tobias’ favourite cupcakes and we ordered his favourite food, sushi, and celebrated at home.
Here’s a look back at 15 years of birthdays:
Tobias’ 1st Birthday
Tobias’ 2nd Birthday
Tobias’ 3rd Birthday
Tobias’ 4th Birthday
Tobias’ 5th Birthday
Tobias’ 6th Birthday
Tobias’ 7th Birthday
Tobias’ 8th Birthday
Tobias’ 9th Birthday
Tobias’ 10th Birthday
Tobias’ 11th Birthday
Tobias’ 12th Birthday
Tobias’ 13th Birthday
Tobias’ 14th Birthday
Tobias’ 15th Birthday
Looking back, it’s so lovely to see how he has grown; and as his mother, i remember all the ups and downs but i am, first and foremost, and most importantly, very proud of him! i can’t believe how the years have just flown by.
This is part 2 of my posts about the Autumn holidays this year… if you would like to read part 1, go here.
So we had a few days in Milan in the first week and that was basically the highlight of the whole holidays. Usually we travel all over Switzerland, checking out different museums or animal parks or some other interesting place. But this autumn after the first week, we kinda took it easy and laze around a bit at home and just did stuff near home.
We visited Castle Hallwyl with some friends who are back in country after some years away. i had always been interested in seeing this castle cos it’s one of the few castles with a moat in Switzerland. When we were there, there was a special exhibition about the big fire which destroyed a fair bit of the castle.
We wanted to join the group tour but was told that the lady doing it that day would be doing it in Swiss-German. So we decided not to join it but to wander around on our own cos it would be hard for us to follow along, especially for our friend’s kids who don’t have the language. However, we did get English audio guides which were great.
The castle has several different parts; a front castle, a rear castle, a tower (prison at one time), a barn etc. It had also undergone reconstructions at various times in its 800-year history. The rooms all show different aspects of its history and the story of the family who owns the castle, as well as life in general, medicine and entertainment during those days.
Then my Uncle visited us. He only stayed with us for a couple of nights when he arrived and then one other night just before he left. So we only visited, quite briefly, Luzern and our town of Solothurn with him and his travel companion.
That was pretty much Week 02 – we cleaned and tidied and did those 2 little excursions.
It was lovely to have family visiting, we haven’t had family here since my parents and brother came a number of years ago. And now we have had my Uncle at the beginning of October and then my cousin and her parents near the end of October (we only saw them at the start of their trip and at the end cos they were on their way to Italy). Now in November, my brother-in-law and his family will be here but again we will only see them for a meal cos they are on a group tour.
Week 03 saw us going for a movie, Inside Out, which we had wanted to see for a while. And having cinema vouchers definitely made the decision to go easier. It is a great movie! Loved the characters as well as the whole idea behind it.
We did some squash practice and violin practice (there’s an upcoming concert). But the major highlight for me in Week 03 is Tobias cooking his favourite, Kong Ba Bao (stewed pork belly bun), all from scratch. So proud of him! 😀
It was YUM! And my Uncle said it was even better than the one they had in Zürich, at a Chinese restaurant. 😉
i got the recipe from an old uni friend who has a food blog. So get the recipe here! Thanks so much, V!
This is not the first time Tobias has cooked. He cooks quite regularly at home. You can read more about what else he has cooked here and here.
Well, that’s pretty much it. Week 01 was all excitement with the Milan trip and Week 02 & 03 was a relax homey holiday.
i wonder what the Christmas hols will be like this year.
Are you planning something special for your Christmas this year? Care to share?