Yep, it’s about food… and it’s about yummy baked treats… and all made and eaten during lockdown and the weeks after.
i love baking but in the time before the pandemic something else always took up my attention and availability. Plus my family are not sweet-tooth people. But when we went into semi-lockdown (Switzerland never fully locked down – see this post), i decided i should be making more stuff at home and not depend on store-bought stuff so much. Of course, i had a couple of captive diners who had to eat the bakes 😉
It was also great to be able to share photos of my bakes with my friends who are also into baking and made for great conversation during the lockdown period.
i started baking from the middle of March. Here are photos of all those bakes for you to enjoy (i took a 3 week break from baking during the summer holidays and only started up again last week):
Gluten-free Blueberry Muffins 
Sun-dried Tomato Bread 
Nutella Cake 01 
Raisin Buns 
Red Velvet Cupcakes 
Japanese Anpan 
Nutella Cake Pops 
Ham and Cheese Pinwheel Buns 
Peanut Butter Cookies 
Banana Bread 
Nutella Brownies 
Sausage Buns 
Scones 
Cinnamon Sugar Pull-Apart Bread 
Nutella Cake 02 
Irish Soda Bread 
Nutella Cookies 
Brioche Buns
If you are interested getting the recipes for any of the bakes, drop me a message.
Do you bake? Care to share a few pictures and recipes?
syc
trippingdifferently 