Yep, it’s about food… and it’s about yummy baked treats… and all made and eaten during lockdown and the weeks after.
i love baking but in the time before the pandemic something else always took up my attention and availability. Plus my family are not sweet-tooth people. But when we went into semi-lockdown (Switzerland never fully locked down – see this post), i decided i should be making more stuff at home and not depend on store-bought stuff so much. Of course, i had a couple of captive diners who had to eat the bakes 😉
It was also great to be able to share photos of my bakes with my friends who are also into baking and made for great conversation during the lockdown period.
i started baking from the middle of March. Here are photos of all those bakes for you to enjoy (i took a 3 week break from baking during the summer holidays and only started up again last week):
If you are interested getting the recipes for any of the bakes, drop me a message.
Do you bake? Care to share a few pictures and recipes?
Yesterday was Lexi’s birthday and she turned 2. In one way, it feels like she has been with us forever, and yet, some days i feel like we just got her not long ago.
So in doggy years, she is considered an adult dog now, no more puppy. Generally, she is very good and such a sweetie. Just sometimes she digs her heels in and doesn’t do what you tell her to, usually when i call her to come and she has decided that it’s not worth the effort… they do say Schnauzers are hardheads (from the German expression ‘hartkopf’).
She still loves to play tug and chase but has mellowed with regards to chasing cats and birds (it does not mean she does not chase them, it just means if i am quick enough to tell her to leave them alone, she does), and she does more willingly leave other dogs alone when they don’t want to play with her.
For her birthday, we bought her a doggy pool (made of special plastic which can withstand the claws of a dog) and some lovely canned food and a new chew snack. i baked her a doggy birthday cake, #crazyforcrust, which she loves.
That’s right, my little boy; now not so little anymore, turned 12 a week ago!
Usually, i blog about his birthday pretty much on the day itself or a few days after, but this time, the husband was away so i had to wait till he got back before we could do our traditional birthday shot. (See end of blog)
So this year, his birthday fell on a Friday which was when i had to bake his favourite cupcakes (Red Velvet with cream cheese icing) for him to take to school and share with his classmates.
He had already decided that he was just going to have a small celebration with 3 friends. One of them could not make our Saturday outing so i took just him and his 2 best friends to the Schwarzsee on Saturday.
We arrived in time for a nice lunch by the beautiful lakeside. Then it was off to ride the Monster Trotti (Monster Scooter) down Riggisalp. After a bit of a shaky start, the boys were off. But not for me, i had no confidence on the scooter and the gravelly path didn’t help. After a couple of falls, i decided to walk the steep parts and ride the less “scary” parts. So of course, the boys were already at the bottom quite a while before i managed to get there. Well, as long as they had fun.
Then we went off to ride the Rondelbahn (Toboggan Run). There was no space to have our bags with us, so i sent them off to ride it by themselves while i watch the bags. They made 2 runs and then i went with one of the boys for another 2 runs. This was so much more my thing. Heheee 😉
One of the boys had wanted to ride the Monster Scooter again but it was too expensive to go again. So they settled for ice cream and drinks by the lake.
We came home just a little earlier than planned, opened the presents, had some cupcakes and the boys played a little on the computer before they went home.