November – if you have been following this blog for more than a year, you know what comes around in November………
it’s NANOWRIMO!!
50,000 words in 30 days – Hurray!!
26 more days…
syc

living life in a different country, different culture, different experiences; being different
i was inspired a few Fridays ago & we had fish – 2 Fridays in a row…
Now is that such an exception? Is that really so special? Fish 2 Fridays in a row?…
Well, not if we were in Singapore or somewhere which has a coast & an abundance of seafood… but we are not in such a place… we live in a land-locked country where seafood is not only limited but expensive as well. So yes, fish 2 Fridays in a row is something to write about 😉
Fishy #1
Salmon & Capers Pizza
Yep, i made… or i should say WE made pizza – Tobias helped 🙂
Everything from the dough to the rolling out to the baking & laying on of ingredients.
No i did not get the order wrong – this was made with smoked salmon so the fish needed no more cooking so the pizza dough was blind-baked & then the ingredients laid on. There is also no tomato sauce on this pizza – it was layered with a blend of cream cheese & fresh cream.
However,… yes there is a “however”,… the recipe called for the pizza to be blind-baked on a clay pizza plate – which i didn’t have – but i did have baking beads, which are normally used as weights for blind-baking pie-crust… so i used those instead. Did not quite work as planned… the pizza turned out to be more of a pita-bread texture that a thin-flat pizza. Also i didn’t know exactly which bread flour was required so i simply picked one of the many available here.
BUT… the family LOVED it 😉
Here’s the process:
Waiting for the dough to raise – i enjoyed kneading the dough lots – very therapeutic as many have told me.
Little Chef rolling out the dough.
Cooling the baked pizza.
Left, Right, Bottom: Original Salmon & Capers variety, Variation – with tomato, Variation – with tomato, without capers.
Fishy #2
i love, really love, LOVE Japanese food & miss it greatly.
i finally found the right sauce for the cold Soba dish which i have always wanted to make & so i made Cold Japanese Soba Noodles with Cold Japanese Tofu & Pan-fried Red Snapper with Terriyaki Sauce, & Tempura Veggies.
Once again, the family LOVED it 😀
Here’s a picture of the table all set with the food (not very clear as this was taken on my handphone & in a hurry – we were hungry – hehhehee):
Now i dream happily of the next dish i will attempt…
syc
That’s right… we got ourselves Gerbils!! & we are happy, excited, pleased, excited, elated, delighted… did i mention happy & excited? 😀
We have been very lucky to have been given not only 2 lovely Gerbils, but everything needed to provide them with a good home & wonderful care… we got the whole works (cage – both big & travel ones,  food, bedding, lots of home-made housing – which i love!!) from a generous friend who is now having a great time settling into uni life in England 😉
So meet Nox (the black one) & Puddle (the brown one):
Here is one very excited, over-the-moon little boy standing next to their cage:

We love watching them scurry around, hiding their food under the bedding, chewing up cardboard & paper to “decorate” their little home, sitting on their hind-legs eating their little bits of food, climbing up & down 😉
syc