Yep, it’s about food… and it’s about yummy baked treats… and all made and eaten during lockdown and the weeks after.
i love baking but in the time before the pandemic something else always took up my attention and availability. Plus my family are not sweet-tooth people. But when we went into semi-lockdown (Switzerland never fully locked down – see this post), i decided i should be making more stuff at home and not depend on store-bought stuff so much. Of course, i had a couple of captive diners who had to eat the bakes 😉
It was also great to be able to share photos of my bakes with my friends who are also into baking and made for great conversation during the lockdown period.
i started baking from the middle of March. Here are photos of all those bakes for you to enjoy (i took a 3 week break from baking during the summer holidays and only started up again last week):
Gluten-free Blueberry Muffins Sun-dried Tomato Bread Nutella Cake 01 Raisin Buns Red Velvet Cupcakes Japanese Anpan Nutella Cake Pops Ham and Cheese Pinwheel Buns Peanut Butter Cookies Banana Bread Nutella Brownies Sausage Buns Scones Cinnamon Sugar Pull-Apart Bread Nutella Cake 02 Irish Soda Bread Nutella Cookies Brioche Buns
If you are interested getting the recipes for any of the bakes, drop me a message.
Do you bake? Care to share a few pictures and recipes?
syc