Category Archives: Foods

About food cooked and tasted.

Spring Holidays 2013 – Week 2…

So almost 2 weeks ago (oh my, has it been that long?) i wrote about our Spring holiday trip to Munich/Legoland. Now it’s time for a very short summary of what the 2nd week of Spring holidays was like for us this year.

This was the protective suit they all wore to go into the hive to look for the queen bee.

This was the protective suit they all wore to go into the hive to look for the queen bee.

On Monday, the washing and housework were taken care of. The in the afternoon, Tobias went to visit the bee-keeper in our village.

This is part of the Frühlings Ferienpass, which a Spring holiday program run by the local youth/parent association. It has lots of different activities the children can choose from to take part in during a week in the holidays. i drove him there and went off to the supermarket. Then i picked him up again after 2 hours.

He said he had fun but he already knew most of what the bee-keeper told them because we have already watched documentaries about bees and about how they are dying worldwide. He wasn’t brave enough to ask the bee-keeper about the bees dying (colony-collapse disorder). But he did get to see lots of bees and help make some of the wooden slots which make up the hives the bee-keeper has.

He simply loves his strawberry ice-cream!

He simply loves his strawberry ice-cream!

The next day was spent relaxing around town with mummy and enjoying ice-cream in the warm Spring weather. Our local chocolatier/tea-room serves lovely ice-cream.

We took a day to go see the Qin Exhibit at the Bern History Museum. It showcases the terracotta soldiers from the Chinese Emperor Qin Shi Huang Di and other interesting elements from his reign. i was initially worried if the exhibits would hold his interest but we bought the audio guide and he was hooked! He loved all the facts given in the guide and i enjoyed seeing in reality what i had only studied in books (i did Ancient History in school).

This was the little book he bought from the Qin exhibit which is now his diary.

This was the little book he bought from the Qin exhibit which is now his diary.

i would highly recommend the exhibition to anyone who is interested in the terracotta soldiers and wants to know a bit more about ancient chinese history. If you do bring kids (preferably school-aged), it is best to get the audio guide to help them understand more about the exhibit (great for the adults too). No photography was allowed once you passed through the ticket gates and you can not exit the museum and return again that same day. Which means you would have to finish the whole exhibition in one go. But that shouldn’t be a problem. However, your ticket does allow you to visit the rest of the Bern History Museum so if you do go without children, it would be a good opportunity to see the rest of the museum after you are done with the Qin exhibit. The downside is there is no cafe or restaurant in the museum itself. You would have to exit the museum to eat. They do have a special chinese restaurant setup to tie-in with the Qin exhibit, near the gift shop area but we didn’t eat there. We went to the outside cafe and had a pizza and soup. The exhibition runs from 15 March to 17 November 2013.

That Thursday was given over to a visit to Basel where we enjoyed a nice relaxing afternoon and evening with friends who live there.

Here we are enjoying the fruits of Tobias' labour at the butcher's... He made a special patty for himself which had a smiley :)

Here we are enjoying the fruits of Tobias’ labour at the butcher’s… He made a special patty for himself which had a smiley :)

On Friday, Tobias went to another Spring holiday program. This time he went to the local butcher to learn how they make sausages and handle the meat. The butcher very generously (if you knew the price of meat here, you would say it was generous too, considering we pay nothing for this holiday program) allowed each child to bring home the sausages they made as well as some beef patties.

The weekend was family and church time… then it was back to school.

syc

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It’s a Birthday for Daddy…

This post is actually 10 days after Husband’s birthday but the week has been crazy busy and we did celebrate it late (he was away for work).

So 2 days after his actually birthday, i cooked a seafood dinner (well, sort of, we had 2 seafood dishes and a veggie dish) in celebration. In the late afternoon, Tobias helped to prepare the cake or more like cakes. i decided that since it was just us i will not make a whole cake; it would take us forever to finish it. And there was a recipe i wanted to try: Chocolate Lava Cake… an absolutely calorie-filled yummy cake! Or more like mini cakes.

Left: Tobias helping to mix the batter, Right: the mini cakes before they go into the fridge.

Left: Tobias helping to mix the batter, Right: the mini cakes before they go into the fridge.

The traditional birthday shot.

The traditional birthday shot.

It was a small simple celebration at home but we enjoyed it, and the cakes too. Although it was a little too bitter for Tobias’ taste; it was made with dark chocolate.

Oh and that very long present you see in the picture above, that is a Scratch Map; where the countries are all covered with a golden foil and you can scratch off the places you have been too. So appropriate for constantly travelling Husband/Daddy, don’t you think? You can read more about it here.

In case you are interested, the recipe is from Chef John at FoodWishes ; he has some great recipes and i love his videos!

And here, as Chef John said in his video, is the money-shot:

The chocolate is supposed to be a bit for liquid, i think it's a bit overdone here... next time i'll get it right ;)

The chocolate is supposed to be a bit for liquid, i think it’s a bit overdone here… next time i’ll get it right ;)

Hmmm… hungry just looking at it…

syc

PS: even though it was 4 mini cakes, we didn’t finish that last one, even after a week, cos it was just so rich! But oooh… so yummy… :P

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Healthy leftovers? Good or bad idea?…

leftovers

leftovers (Photo credit: Muffet)

i am huge on leftovers! Growing up i watched my mum cook for a battalion - this is always what i tell people and it is absolutely true. My mother did cook large amounts each Sunday and my aunts, uncles and cousins would all come over and eat. Of course, we didn’t have a big house, just a modest HDB (Housing Development Board for my non-Singaporean friends) 4-room flat. So when that many came over, there was no room for all to sit at the same table, at the same time to eat. Whoever came first, ate first and then made room for the next persons. And many times we would just sit wherever we wanted to eat; the kids mostly sat in front of the TV ;)

i loved it! The house was crowded and loud but i loved it. i love being around people and being around family was even better. This is one of the reasons i like having dinner guests. It is also the main reason why it was hard for me to learn to cook just for myself (when i went to university) or just for two (during the first years of my marriage).

Then near the end of the day, when people were leaving, we packed up the leftovers and everyone took their share home and most of the time we still had enough to have leftovers for ourselves as well.

As much as we all liked gathering together, kids grew up, priorities changed, cousins moved to whole other countries to live and these big gatherings also stopped happening.

BUT… my mother still cooked large amounts on Sundays (not battalion-sized though). This time it was more for convenience. My mum worked full-time – she always has and still does. Yet she maintained a lovely home and provided wonderful meals for us. And having the meals already cooked in advanced was a great help to her.

So as you can see leftovers played a big part in my childhood, teen years and even young adult days. i still like having leftovers, some foods just taste better after a night in the fridge ;) And that’s why the article below stuck a chord with me and why i am sharing it. It has a really tasty recipe at the end of it too.

Healthy leftovers? Good or bad idea? | Newsletters | Beyond Diet.

Do you serve leftovers? If yes, what is your favourite dish to freeze/keep as leftover? If no, why not?

syc

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